Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781482240641
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Beskrivelse
This book introduces the "green" separation processes and stabilization technologies that been developed to address consumer’s concerns on quality and safety issues. It emphasizes the role of nanotechnology in packaging processes and how nano- and micro-encapsulation technologies are used to protect and stabilize the bioactivity of health-promoting components.
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 23-10-2015 |
| Første udgivelsesår | 2015 |
| Serie | Functional Foods and Nutraceuticals |
| Illustrationer | 59 Tables, black and white; 133 Illustrations, black and white |
| Fagredaktør | John Shi |
| Originalsprog | United States |
| Sideantal | 659 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 659 pages, 59 Tables, black and white; 133 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781482240641 |