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Forventes på lager: 23-05-2014
Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and above their nutritional value.
| Forlag | John Wiley and Sons Ltd |
| Forfatter | A Noomhorm |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 23-05-2014 |
| Første udgivelsesår | 2014 |
| Fagredaktør | Athapol (Asian Institute of Technology Noomhorm, Imran (Asian Institute of Technology Ahmad, Anil Kumar (Asian Institute of Technology (AIT) Anal |
| Originalsprog | United Kingdom |
| Sideantal | 512 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 512 pages |
| Mål | 252 x 178 x 26 |
| ISBN-13 / EAN-13 | 9781118227879 |