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Forventes på lager: 21-10-2010
Health and healing foods have a long history in the Asian cultures. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties, mechanisms of anti-cancer and anti-aging action. It also covers processing technology, storage, material sources, social, and economical aspects.
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 21-10-2010 |
| Første udgivelsesår | 2010 |
| Fagredaktør | John Shi, Chi-Tang Ho, Fereidoon Shahidi |
| Originalsprog | United States |
| Sideantal | 504 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 504 pages |
| Mål | 235 x 164 x 32 |
| ISBN-13 / EAN-13 | 9781420071924 |