Functional Foods: The Connection Between Nutrition, Health, and Food Science (Bog, Paperback / softback, Engelsk)
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Functional Foods: The Connection Between Nutrition, Health, and Food Science

(Bog, Paperback / softback, Engelsk)
Functional Foods: The Connection Between Nutrition, Health, and Food Science
Forlag: Apple Academic Press Inc.

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This title includes a number of Open Access chapters. This new book presents a variety of important research on functional foods—foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition, physical and mental health, and

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Forlag Apple Academic Press Inc.
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 31-03-2021
Første udgivelsesår 2021
Illustrationer 31 Illustrations, black and white
Fagredaktør Leah (Baker IDI Heart and Diabetes Institute Coles
Originalsprog Canada
Sideantal 422
Indbinding Paperback / softback
Forlag Apple Academic Press Inc.
Sideoplysninger 422 pages, 31 Illustrations, black and white
Mål 229 x 152
ISBN-13 / EAN-13 9781774633168