Functional Polymers in Food Science: From Technology to Biology, Volume 1: Food Packa... (Bog, Hardback, Engelsk) af G Cirillo

Functional Polymers in Food Science: From Technology to Biology, Volume 1: Food Packaging

(Bog, Hardback, Engelsk)
Forfatter: G Cirillo

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Beskrivelse

Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing.

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Alle detaljer

Forlag John Wiley & Sons Inc
Forfatter G Cirillo
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 26-05-2015
Første udgivelsesår 2015
Serie Polymer Science and Plastics Engineering
Fagredaktør Giuseppe Cirillo, Umile Gianfranco Spizzirri, Francesca Iemma
Originalsprog United States
Sideantal 456
Indbinding Hardback
Forlag John Wiley & Sons Inc
Sideoplysninger 456 pages
Mål 243 x 164 x 29
ISBN-13 / EAN-13 9781118594896