Functional Polymers in Food Science: From Technology to Biology, Volume 2: Food Processing
(Bog, Hardback, Engelsk)
Forlag:
John Wiley & Sons Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781118595183
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Beskrivelse
Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing.
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| Forlag | John Wiley & Sons Inc |
| Forfatter | G Cirillo |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-05-2015 |
| Første udgivelsesår | 2015 |
| Serie | Polymer Science and Plastics Engineering |
| Fagredaktør | Giuseppe Cirillo, Umile Gianfranco Spizzirri, Francesca Iemma |
| Originalsprog | United States |
| Sideantal | 352 |
| Indbinding | Hardback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 352 pages |
| Mål | 248 x 163 x 23 |
| ISBN-13 / EAN-13 | 9781118595183 |