Functional Properties of Traditional Foods
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer-Verlag New York Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781493979448
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Beskrivelse
This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world.
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Alle detaljer
| Forlag | Springer-Verlag New York Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 2016 |
| Udgivelsesdato | 21-04-2018 |
| Første udgivelsesår | 2018 |
| Serie | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| Illustrationer | 34 Illustrations, color; 35 Illustrations, black and white |
| Fagredaktør | Kristberg Kristbergsson, Semih Otles |
| Originalsprog | United States |
| Sideantal | 384 |
| Indbinding | Paperback / softback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 384 pages, 34 Illustrations, color; 35 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9781493979448 |