Fundamental Food Microbiology
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032387604
- Se flere detaljer ▼
Beskrivelse
Continuing its mission to cover all three areas of food microbiology: beneficial, spoilage, and pathogenic microbiology, the new edition features illustrations in color and provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different foods.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Forfattere | Bibek Ray, Arun (Purdue University Bhunia |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 6 ed |
| Udgivelsesdato | 21-05-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 44 Tables, black and white; 30 Line drawings, color; 19 Line drawings, black and white; 32 Halftones, color; 11 Halftones, black and white; 62 Illustrations, color; 30 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 538 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 538 pages, 44 Tables, black and white; 30 Line drawings, color; 19 Line drawings, black and white; 3 |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032387604 |