Fundamentals of Food Reaction Technology (Bog, Paperback / softback, Engelsk) af Richard L (Massey University) Earle
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Fundamentals of Food Reaction Technology

(Bog, Paperback / softback, Engelsk)
Forfattere: Richard L (Massey University Earle, Mary (Massey University Earle
Fundamentals of Food Reaction Technology
Forlag: Leatherhead Food Research Association

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Beskrivelse

This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations. It builds a framework for the application of reaction technology, and uses this in a straightforward way, with understandable examples set within an industrial context.

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Alle detaljer

Forlag Leatherhead Food Research Association
Forfattere Richard L (Massey University Earle, Mary (Massey University Earle
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 29-05-2003
Første udgivelsesår 2003
Illustrationer No
Originalsprog United Kingdom
Sideantal 198
Indbinding Paperback / softback
Forlag Leatherhead Food Research Association
Sideoplysninger 198 pages
Mål 155 x 234 x 14
ISBN-13 / EAN-13 9781904007531