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Forventes på lager: 02-10-2019
Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica
| Forlag | Taylor & Francis Ltd |
| Forfatter | Stein |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 02-10-2019 |
| Første udgivelsesår | 2019 |
| Serie | Biotechnology and Bioprocessing |
| Fagredaktør | Stanley Stein |
| Originalsprog | United Kingdom |
| Sideantal | 328 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 328 pages |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9780367403133 |