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Forventes på lager: 06-09-2024
Taking a two-track approach, this book presents sustainable technologies and emerging crops that are capable of ensuring nutritional security. The use of novel technologies like, 3D printing, novel drying method, high pressure processing, high voltage treatments and proper combination of conventional methods are addressed.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 06-09-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 41 Tables, black and white; 23 Line drawings, black and white; 22 Halftones, black and white; 45 Illustrations, black and white |
| Fagredaktør | Soumya Ranjan Purohit, Vasudha Sharma, Meena Kumari, Kasi (South Dakota State University Muthukumarappan, Joanna Kane-Potaka |
| Originalsprog | United Kingdom |
| Sideantal | 296 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 296 pages, 41 Tables, black and white; 23 Line drawings, black and white; 22 Halftones, black and wh |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032248004 |