Future Foods: How Modern Science Is Transforming the Way We Eat
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer Nature Switzerland AG
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9783030129941
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Beskrivelse
The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating healthier and tastier foods.
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| Forlag | Springer Nature Switzerland AG |
| Forfatter | David Julian McClements |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2019 ed. |
| Udgivelsesdato | 08-05-2019 |
| Første udgivelsesår | 2019 |
| Illustrationer | 88 Illustrations, color; 5 Illustrations, black and white; XXI, 395 p. 93 illus., 88 illus. in color. |
| Originalsprog | Switzerland |
| Sideantal | 395 |
| Indbinding | Paperback / softback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 395 pages, 88 Illustrations, color; 5 Illustrations, black and white; XXI, 395 p. 93 illus., 88 illu |
| Mål | 234 x 171 x 21 |
| ISBN-13 / EAN-13 | 9783030129941 |