Gastronomy, Tourism and the Media
(Bog, Paperback / softback, Engelsk)
Forlag:
Channel View Publications Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781845415730
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Beskrivelse
This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage.
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Alle detaljer
| Forlag | Channel View Publications Ltd |
| Forfattere | Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul C. Strickland, Clare Lade |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-07-2016 |
| Første udgivelsesår | 2016 |
| Serie | Aspects of Tourism |
| Originalsprog | United Kingdom |
| Sideantal | 244 |
| Indbinding | Paperback / softback |
| Forlag | Channel View Publications Ltd |
| Sideoplysninger | 244 pages |
| Mål | 159 x 235 x 15 |
| ISBN-13 / EAN-13 | 9781845415730 |