Bemærk: Kan leveres før jul.
Forventes på lager: 16-03-2023
James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections.
| Forlag | Simon & Schuster |
| Forfatter | Aleksandra Crapanzano |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 16-03-2023 |
| Første udgivelsesår | 2023 |
| Serie | Essential Parisian Recipes |
| Illustrationer | 4-color illustrations throughout; 4-C printed endpapers |
| Originalsprog | United States |
| Sideantal | 384 |
| Indbinding | Hardback |
| Forlag | Simon & Schuster |
| Sideoplysninger | 384 pages, 4-color illustrations throughout; 4-C printed endpapers |
| Mål | 240 x 196 x 32 |
| ISBN-13 / EAN-13 | 9781982169732 |