Aleksandra Crapanzano Forfatter

Visning: Type : Alle | Sprog : Alle | Format : Alle

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  PRIS

  199,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Bemærk: Kan leveres før jul.

  Gateau: The Surprising Simplicity of French Cakes (Bog, Hardback, Engelsk)

  Af: Aleksandra Crapanzano

  James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections.

  PRIS

  199,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Læg i kurv
• 

  PRIS

  249,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Bemærk: Kan leveres før jul.

  The London Cookbook (Bog, Hardback, Engelsk)

  Af: Aleksandra Crapanzano

  From an award-winning food writer comes this intimate portrait of London - the global epicenter of cuisine - with 100 recipes from the city's best restaurants, dessert boutiques, tea... Læs mere

  PRIS

  249,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Læg i kurv
• 

  PRIS

  349,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Bemærk: Kan leveres før jul.

  Chocolat: Parisian Desserts and Other Delights (Bog, Hardback, Engelsk)

  Af: Aleksandra Crapanzano

  From the prize-winning food writer and author of Gateau comes a richly designed and rigorously tested cookbook celebrating an essential ingredient the French celebrate like no other: chocolate.

  PRIS

  349,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Læg i kurv