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Genetics, Genomics, and Breeding of Soybean

(Bog, Hardback, Engelsk)
Genetics, Genomics, and Breeding of Soybean
Forlag: Taylor & Francis Inc

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Beskrivelse

In addition to human consumption, the soybean is a major protein source in animal feeds and is becoming a major crop for biodiesel production. Bridging traditional research with modern molecular investigations on soybean, this volume explores the advances in soybean genome mapping, molecular breeding, genomics, sequencing, and bioinformatics.

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Alle detaljer

Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 03-06-2010
Første udgivelsesår 2010
Serie Genetics, Genomics and Breeding of Crop Plants
Illustrationer 8-page 4-color insert to go at end of book
Fagredaktør Kristin (USDA-ARS Bilyeu, Milind B. (USDA-ARS Ratnaparkhe, Chittaranjan (Clemson University Kole
Originalsprog United States
Sideantal 388
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 388 pages
Mål 239 x 160 x 27
ISBN-13 / EAN-13 9781578086818