Forventes på lager: 17-08-2022
This book provides a comprehensive overview of the production and consumption of food, suitable for use in undergraduate classrooms, either at the intermediate or advanced level.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Amy (University of Georgia Trauger |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 17-08-2022 |
| Første udgivelsesår | 2022 |
| Illustrationer | 15 Line drawings, black and white; 56 Halftones, color; 56 Illustrations, color; 15 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 200 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 200 pages, 15 Line drawings, black and white; 56 Halftones, color; 56 Illustrations, color; 15 Illus |
| Mål | 246 x 174 |
| ISBN-13 / EAN-13 | 9780367741525 |