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Geographies of Race and Food: Fields, Bodies, Markets

(Bog, Hardback, Engelsk)
Geographies of Race and Food: Fields, Bodies, Markets
Forlag: Taylor & Francis Ltd

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Beskrivelse

This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation and materiality, while adding to food advocacy an antiracist perspective it often lacks.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 12-09-2013
Første udgivelsesår 2013
Serie Critical Food Studies
Fagredaktør Rachel Slocum, Arun Saldanha
Originalsprog United Kingdom
Sideantal 360
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 360 pages
Mål 240 x 161 x 28
ISBN-13 / EAN-13 9781409469254