Getting Sauced: How I Learned Everything I Know About Food From TV
(Bog, Paperback / softback, Engelsk)
Forlag:
Morgan James Publishing llc
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781636983103
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Beskrivelse
Getting Sauced is a rollicking backstage pass into the early days of food television, as Karen Katz, executive producer of Emeril Live, learns how to cook on the job with the help of the country’s most beloved chefs.
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Alle detaljer
| Forlag | Morgan James Publishing llc |
| Forfatter | Karen S. Katz |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 20-06-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | Illustrations |
| Originalsprog | United States |
| Sideantal | 225 |
| Indbinding | Paperback / softback |
| Forlag | Morgan James Publishing llc |
| Sideoplysninger | 225 pages, Illustrations |
| Mål | 228 x 152 x 17 |
| ISBN-13 / EAN-13 | 9781636983103 |