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Forventes på lager: 05-05-2017
This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012.
| Forlag | Springer-Verlag New York Inc. |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 1st ed. 2017 |
| Udgivelsesdato | 05-05-2017 |
| Første udgivelsesår | 2017 |
| Illustrationer | 61 Illustrations, color; 69 Illustrations, black and white |
| Fagredaktør | Gustavo V. Barbosa-Canovas, Glaucia Maria Pastore, Kezban Candogan, Ilce G. Medina Meza, Suzana Caetano da Silva Lannes, Ken Buckle, Rickey Y. Yada, Amauri Rosenthal |
| Originalsprog | United States |
| Sideantal | 517 |
| Indbinding | Hardback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 517 pages, 61 Illustrations, color; 69 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9781493964949 |