Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy (Bog, Paperback / softback, Engelsk)
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Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy

(Bog, Paperback / softback, Engelsk)
Forfattere: Jessica Fanzo, Claire Davis
Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy
Forlag: Springer Nature Switzerland AG

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In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume.

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Forlag Springer Nature Switzerland AG
Forfattere Jessica Fanzo, Claire Davis
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 1st ed. 2021
Udgivelsesdato 06-06-2021
Første udgivelsesår 2021
Serie Palgrave Studies in Agricultural Economics and Food Policy
Illustrationer 37 Illustrations, color; 1 Illustrations, black and white
Originalsprog Switzerland
Sideantal 204
Indbinding Paperback / softback
Forlag Springer Nature Switzerland AG
Sideoplysninger 204 pages, 37 Illustrations, color; 1 Illustrations, black and white
Mål 156 x 235 x 19
ISBN-13 / EAN-13 9783030727628