Global Jewish Foodways: A History
(Bog, Paperback / softback, Engelsk)
Forlag:
University of Nebraska Press
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781496213938
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Beskrivelse
This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post-World War II era in Israel, Argentina, and the United States and critically examines the impact of food on Jewish lives and on the complex set of laws, practices, and procedures that constitutes the Jewish dietary system.
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Alle detaljer
| Forlag | University of Nebraska Press |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-06-2019 |
| Første udgivelsesår | 2019 |
| Serie | At Table |
| Illustrationer | 15 photographs, 13 illustrations, index |
| Fagredaktør | Hasia R. Diner, Simone Cinotto |
| Originalsprog | United States |
| Sideantal | 354 |
| Indbinding | Paperback / softback |
| Forlag | University of Nebraska Press |
| Sideoplysninger | 354 pages, 15 photographs, 13 illustrations, index |
| Mål | 152 x 227 x 23 |
| ISBN-13 / EAN-13 | 9781496213938 |