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Forventes på lager: 13-09-2019
This book is based on presentations at a conference on "Global Markets for Processed Foods: Theoretical and Practical Issues" held in 1996. It sheds light on the different characteristics of the international commerce in processed foods, both theoretically and empirically.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Daniel Pick |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 13-09-2019 |
| Første udgivelsesår | 2019 |
| Fagredaktør | Daniel H. Pick, Dennis R. Henderson, Jean D. Kinsey, Ian M. Sheldon |
| Originalsprog | United Kingdom |
| Sideantal | 324 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 324 pages |
| Mål | 229 x 143 |
| ISBN-13 / EAN-13 | 9780367009816 |