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  9. Globalized Eating Cultures: Mediation and Mediatization

Globalized Eating Cultures: Mediation and Mediatization

(Bog, Paperback / softback, Engelsk)
Globalized Eating Cultures: Mediation and Mediatization
Forlag: Springer Nature Switzerland AG

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This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes.

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Forlag Springer Nature Switzerland AG
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave Softcover Reprint of the Original 1st 2019 ed.
Udgivelsesdato 26-12-2018
Første udgivelsesår 2018
Illustrationer 5 Illustrations, black and white
Fagredaktør Jorg Durrschmidt, York Kautt
Originalsprog Switzerland
Sideantal 363
Indbinding Paperback / softback
Forlag Springer Nature Switzerland AG
Sideoplysninger 363 pages, 5 Illustrations, black and white
Mål 210 x 148
ISBN-13 / EAN-13 9783030067007