Globalized Eating Cultures: Mediation and Mediatization
(Bog, Hardback, Engelsk)
Beskrivelse
This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes.
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Alle detaljer
| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2019 ed. |
| Udgivelsesdato | 25-09-2018 |
| Første udgivelsesår | 2018 |
| Illustrationer | 5 Illustrations, black and white |
| Fagredaktør | Jorg Durrschmidt, York Kautt |
| Originalsprog | Switzerland |
| Sideantal | 363 |
| Indbinding | Hardback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 363 pages, 5 Illustrations, black and white |
| Mål | 210 x 148 |
| ISBN-13 / EAN-13 | 9783319936550 |