Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900–1950 (Bog, Paperback / softback, Engelsk)
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Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900–1950

(Bog, Paperback / softback, Engelsk)
Forfatter: Ines (University of Bergen Prodohl
Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900–1950
Forlag: Taylor & Francis Ltd

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Globalizing the Soybean asks how the soybean conquered the West and analyzes why and how the crop gained entry into agriculture and industry in regions beyond Asia in the first half of the twentieth century.

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Forlag Taylor & Francis Ltd
Forfatter Ines (University of Bergen Prodohl
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 04-10-2024
Første udgivelsesår 2024
Serie Routledge Studies in Modern History
Illustrationer 8 Line drawings, black and white; 8 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 192
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 192 pages, 8 Line drawings, black and white; 8 Illustrations, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9781032185798