Gluten-free Bread Technology
(Bog, Hardback, Engelsk)
Forlag:
Springer Nature Switzerland AG
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9783030738976
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Beskrivelse
However, developing gluten-free bread remains a technological challenge due to the key role of gluten in the breadmaking process.Gluten-Free Bread Technology provides an overview of all fundamental issues and key factors associated with gluten-free bread technology, with the emphasis on the most recent findings on the subject.
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| Forlag | Springer Nature Switzerland AG |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2021 ed. |
| Udgivelsesdato | 09-10-2021 |
| Første udgivelsesår | 2021 |
| Illustrationer | 12 Illustrations, color; 5 Illustrations, black and white |
| Fagredaktør | Shabir Ahmad Mir, Manzoor Ahmad Shah, Afshan Mumtaz Hamdani |
| Originalsprog | Switzerland |
| Sideantal | 282 |
| Indbinding | Hardback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 282 pages, 12 Illustrations, color; 5 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783030738976 |