Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and t... (Bog, Paperback / softback, Engelsk)
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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

(Bog, Paperback / softback, Engelsk)
Forfatter: Steven Laurence Kaplan
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Forlag: Duke University Press

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Leading French bread expert Steven Laurence Kaplan narrates the decline and rise of the French artisanal breadmaking tradition, explaining in detail the breadmaking process and the ideal characteristics of good bread.

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Forlag Duke University Press
Forfatter Steven Laurence Kaplan
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 16-02-2015
Første udgivelsesår 2015
Illustrationer 46 color illus.
Oversætter Catherine Porter
Originalsprog United States
Sideantal 384
Indbinding Paperback / softback
Forlag Duke University Press
Sideoplysninger 384 pages, 46 color illus.
Mål 158 x 233 x 17
ISBN-13 / EAN-13 9780822359241