Steven Laurence Kaplan Forfatter

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  PRIS

  386,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Bemærk: Kan ikke leveres før jul.

  Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It (Bog, Paperback / softback, Engelsk)

  Af: Steven Laurence Kaplan

  Leading French bread expert Steven Laurence Kaplan narrates the decline and rise of the French artisanal breadmaking tradition, explaining in detail the breadmaking process and the ideal characteristics of good bread.

  PRIS

  386,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

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