Green Chemistry in Food Analysis
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032791340
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Beskrivelse
Ensuring the safety of food is more critical than ever and reducing the environmental impact of laboratory practices is becoming a priority across the scientific community. Green Analytical Chemistry in Food Analysis bridges these goals, presenting a comprehensive guide to green chemistry principles in the evaluation of food.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 19-11-2025 |
| Første udgivelsesår | 2025 |
| Serie | Food Analysis & Properties |
| Illustrationer | 44 Tables, black and white; 23 Line drawings, black and white; 12 Halftones, black and white; 35 Illustrations, black and white |
| Fagredaktør | Leo M.L. (University College Ghent) Nollet, N.C. (Cavinkare Research Centre Basantia |
| Originalsprog | United Kingdom |
| Sideantal | 382 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 382 pages, 44 Tables, black and white; 23 Line drawings, black and white; 12 Halftones, black and wh |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032791340 |