Green Extraction and Valorization of By-Products from Food Processing
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781138544048
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Beskrivelse
With more than 700 million tons of food waste per year in Europe alone, there is immense interest in is reuse/recycle/valorisation through various processes. This book focuses on the innovative and green extraction processes for the valorization of waste and byproducts generated in the food production and processing.
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| Forlag | Taylor & Francis Ltd |
| Forfattere | Francisco J. Barba, Elena Rosello Soto, Mladen Brncic, Jose Manuel Lorenzo Rodriquez |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 23-09-2019 |
| Første udgivelsesår | 2019 |
| Illustrationer | 24 Tables, black and white; 40 Illustrations, black and white |
| Fagredaktør | Francisco J. Barba, Elena Rosello-Soto, Mladen Brncic, Jose M. Lorenzo |
| Originalsprog | United Kingdom |
| Sideantal | 384 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 384 pages, 24 Tables, black and white; 40 Illustrations, black and white |
| Mål | 184 x 261 x 23 |
| ISBN-13 / EAN-13 | 9781138544048 |