Guide to Quality Management Systems for the Food Industry
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer-Verlag New York Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781461358879
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Beskrivelse
Whenever I step into an aeroplane I cannot avoid considering the risks associated with flying. faith in the anaesthetist and theatre technicians, faith in the efficient resources and quality of the hospital all help to convince that there is little need to worry.
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| Forlag | Springer-Verlag New York Inc. |
| Forfatter | Ralph Early |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 1995 |
| Udgivelsesdato | 15-11-2012 |
| Første udgivelsesår | 2012 |
| Illustrationer | XXI, 308 p. |
| Originalsprog | United States |
| Sideantal | 308 |
| Indbinding | Paperback / softback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 308 pages, XXI, 308 p. |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9781461358879 |