Gum Karaya: Botany, Gum Tapping, Applications, and Biotechnology
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032573434
- Se flere detaljer ▼
Beskrivelse
Polysaccharide gums have a wide range of applications due to their hydrophilic properties. They have been used as a gelling agent, encapsulating agent, thickener, emulsifier, and stabilizer. Sourcing natural gums from botanical and plant sources has become an important focus to produce acceptable food ingredients in liquids forms.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-08-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 9 Tables, black and white; 10 Line drawings, color; 10 Line drawings, black and white; 29 Halftones, color; 2 Halftones, black and white; 40 Illustrations, color; 11 Illustrations, black and white |
| Fagredaktør | T. (Sri Krishnadevaraya University Pullaiah, Niranjan Prasad, L. (PVKN Government Col (Autonomous) Md. Bhakshu, Mallappa Kumara Swamy |
| Originalsprog | United Kingdom |
| Sideantal | 176 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 176 pages, 9 Tables, black and white; 10 Line drawings, color; 10 Line drawings, black and white; 29 |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032573434 |