Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture:... (Bog, Hardback, Engelsk)
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Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids

(Bog, Hardback, Engelsk)
Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids
Forlag: Royal Society of Chemistry

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The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.

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Alle detaljer

Forlag Royal Society of Chemistry
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 16-04-2014
Første udgivelsesår 2014
Serie Special Publications
Illustrationer No
Fagredaktør Peter A (Glyndwr University Williams, Glyn O (Phillips Hydrocolloids Research Ltd Phillips
Originalsprog United Kingdom
Sideantal 404
Indbinding Hardback
Forlag Royal Society of Chemistry
Sideoplysninger 404 pages
Mål 244 x 166 x 28
ISBN-13 / EAN-13 9781849738835