Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Afforda... (Bog, Hardback, Engelsk)
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Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

(Bog, Hardback, Engelsk)
Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
Forlag: Royal Society of Chemistry

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Beskrivelse

Describing the latest research advances in the science and technology of hydrocolloids which are used in food and related systems, this book captures presentations of leading scientists for researchers and other professionals in industry and academia and as a reference for students of food science.

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Alle detaljer

Forlag Royal Society of Chemistry
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 14-04-2016
Første udgivelsesår 2016
Serie Special Publications
Illustrationer No
Fagredaktør Peter A (Glyndwr University Williams, Glyn O (Phillips Hydrocolloids Research Ltd Phillips
Originalsprog United Kingdom
Sideantal 352
Indbinding Hardback
Forlag Royal Society of Chemistry
Sideoplysninger 352 pages
Mål 165 x 241 x 24
ISBN-13 / EAN-13 9781782623274