Handbook of Analysis and Extraction Methods of Anthocyanins (Bog, Hardback, Engelsk)
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  8. Handbook of Analysis and Extraction Methods of Anthocyanins

Handbook of Analysis and Extraction Methods of Anthocyanins

(Bog, Hardback, Engelsk)
Handbook of Analysis and Extraction Methods of Anthocyanins
Forlag: Taylor & Francis Ltd

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Anthocyanins have been widely studied for their biological activities, but analysis of anthocyanins is complex, as a result of their ability to undergo structural transformations and complexation reactions. This book covers the chemical properties and analyzes of anthocyanins and the new developments in these subjects today.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 10-04-2025
Første udgivelsesår 2025
Serie Food Analysis & Properties
Illustrationer 22 Tables, black and white; 19 Line drawings, color; 12 Line drawings, black and white; 19 Illustrations, color; 12 Illustrations, black and white
Fagredaktør Leo M.L. (University College Ghent) Nollet, Semih Otles
Originalsprog United Kingdom
Sideantal 298
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 298 pages, 22 Tables, black and white; 19 Line drawings, color; 12 Line drawings, black and white; 1
Mål 254 x 178
ISBN-13 / EAN-13 9781032584683