Handbook of Analysis and Extraction Methods of Anthocyanins
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032591612
- Se flere detaljer ▼
Forventes på lager: 20-07-2026
Beskrivelse
Anthocyanins have been widely studied for their biological activities, but analysis of anthocyanins is complex, as a result of their ability to undergo structural transformations and complexation reactions. This book covers the chemical properties and analyzes of anthocyanins and the new developments in these subjects today.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 20-07-2026 |
| Første udgivelsesår | 2026 |
| Serie | Food Analysis & Properties |
| Illustrationer | 22 Tables, black and white; 19 Line drawings, color; 12 Line drawings, black and white; 19 Illustrations, color; 12 Illustrations, black and white |
| Fagredaktør | Leo M.L. (University College Ghent) Nollet, Semih Otles |
| Originalsprog | United Kingdom |
| Sideantal | 298 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 298 pages, 22 Tables, black and white; 19 Line drawings, color; 12 Line drawings, black and white; 1 |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032591612 |