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Forventes på lager: 06-12-2021
Addressing a number of the controversies on antioxidant testing methods, this book provides guidance on what methods are most appropriate for different situations, how results are interpreted and what can be inferred from the data.
| Forlag | Royal Society of Chemistry |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 06-12-2021 |
| Første udgivelsesår | 2021 |
| Serie | Food Chemistry, Function and Analysis |
| Illustrationer | No |
| Fagredaktør | Paul D (Charles Sturt University Prenzler, Danielle (Charles Sturt University Ryan, Kevin (Charles Sturt University Robards |
| Originalsprog | United Kingdom |
| Sideantal | 516 |
| Indbinding | Hardback |
| Forlag | Royal Society of Chemistry |
| Sideoplysninger | 516 pages |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781839161551 |