Forventes på lager: 08-09-2022
In the 3rd edition, the three editors have compiled contemporary topics with information synthesized from internationally recognized authorities in their fields. In addition to updated information, 12 new chapters have been added in this latest release.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 3 ed |
| Udgivelsesdato | 08-09-2022 |
| Første udgivelsesår | 2022 |
| Illustrationer | 85 Line drawings, color; 45 Line drawings, black and white; 64 Halftones, color; 70 Halftones, black and white; 149 Illustrations, color; 115 Illustrations, black and white |
| Fagredaktør | Jairus R. D. (JRD Food Technology Consulting David, Pablo M. (CRB Consulting Engineers) Coronel, Josip (Dept of Food Simunovic |
| Originalsprog | United Kingdom |
| Sideantal | 680 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 680 pages, 85 Line drawings, color; 45 Line drawings, black and white; 64 Halftones, color; 70 Halft |
| Mål | 186 x 261 x 48 |
| ISBN-13 / EAN-13 | 9780367724801 |