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Handbook of Bakery and Confectionery

(Bog, Hardback, Engelsk)
Forfatter: S.M.D. Mathuravalli
Handbook of Bakery and Confectionery
Forlag: Taylor & Francis Ltd

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Beskrivelse

Bakery products, due to great nutrient value and affordability, are an element of huge consumption. This book delineates a theoretical and practical knowledge on bakery and confectionery. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter S.M.D. Mathuravalli
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 18-11-2021
Første udgivelsesår 2021
Illustrationer 3 Tables, black and white; 33 Halftones, black and white; 33 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 186
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 186 pages, 3 Tables, black and white; 33 Halftones, black and white; 33 Illustrations, black and whi
Mål 234 x 156
ISBN-13 / EAN-13 9781032151267