Handbook of Brewing
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781498751919
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Bemærk: Kan ikke leveres før jul.
Beskrivelse
Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 3 ed |
| Udgivelsesdato | 19-10-2017 |
| Første udgivelsesår | 2017 |
| Serie | Food Science and Technology |
| Illustrationer | 83 Tables, black and white; 174 Line drawings, black and white; 28 Halftones, black and white; 202 Illustrations, black and white |
| Originalsprog | United States |
| Sideantal | 798 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 798 pages, 83 Tables, black and white; 174 Line drawings, black and white; 28 Halftones, black and w |
| Mål | 186 x 262 x 51 |
| ISBN-13 / EAN-13 | 9781498751919 |