Handbook of Cereal Science and Technology, Revised and Expanded
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780824782948
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Beskrivelse
This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 28-03-2000 |
| Første udgivelsesår | 2000 |
| Serie | Food Science and Technology |
| Fagredaktør | Karel Kulp |
| Originalsprog | United States |
| Sideantal | 806 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 806 pages |
| Mål | 276 x 219 |
| ISBN-13 / EAN-13 | 9780824782948 |