Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and A... (Bog, Hardback, Engelsk)

Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

(Bog, Hardback, Engelsk)
Forfattere: Sneh (Department of Food Science and technology Punia, Anil Kumar Siroha, Manoj (Uni of Petroleum & Energy Stu Kumar

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Beskrivelse

This book provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits and their food and non-food applications. Split into four major subsections, it covers all the recent research about related crops and outlines matters needing further research in the field of agriculture sciences.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfattere Sneh (Department of Food Science and technology Punia, Anil Kumar Siroha, Manoj (Uni of Petroleum & Energy Stu Kumar
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 11-10-2021
Første udgivelsesår 2021
Illustrationer 87 Tables, black and white; 19 Line drawings, color; 4 Line drawings, black and white; 17 Halftones, color; 22 Illustrations, color; 18 Illustrations, black and white
Fagredaktør Sneh Punia Bangar, Anil (Chaudhary Devi Lal University) Siroha, Manoj Kumar
Originalsprog United Kingdom
Sideantal 630
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 630 pages, 87 Tables, black and white; 19 Line drawings, color; 4 Line drawings, black and white; 17
Mål 254 x 178
ISBN-13 / EAN-13 9780367692506