Handbook of Dairy Foods Analysis
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780367700089
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Beskrivelse
Bringing together the foremost minds in dairy research, this book compiles the top dairy analysis techniques and methodologies from around the world into one, well-organized volume.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 28-09-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 111 Tables, black and white; 162 Illustrations, black and white |
| Fagredaktør | Fidel (Inst de Agroquimica y Tecnologia de Alimentos Toldra, Leo M.L. (University College Ghent) Nollet |
| Originalsprog | United Kingdom |
| Sideantal | 1020 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 1020 pages, 111 Tables, black and white; 162 Illustrations, black and white |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9780367700089 |