Handbook of Egg Science and Technology
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032184203
- Se flere detaljer ▼
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Forventes på lager: 26-12-2025
Beskrivelse
Eggs are popular due to their great taste, versatility, economical value and high nutritional content. With a balance between science and technology, this book presents a range of topics on eggs such as chemistry and characterization of egg components, egg proteomics, microbiology of egg products, egg nutrition and human health.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-12-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 138 Tables, black and white; 35 Line drawings, color; 119 Line drawings, black and white; 34 Halftones, color; 61 Halftones, black and white; 69 Illustrations, color; 180 Illustrations, black and white |
| Fagredaktør | Yoshinori Mine, Vincent Guyonnet, Hajime Hatta, Francoise Nau, Ning Qiu |
| Originalsprog | United Kingdom |
| Sideantal | 790 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 790 pages, 138 Tables, black and white; 35 Line drawings, color; 119 Line drawings, black and white; |
| Mål | 280 x 210 |
| ISBN-13 / EAN-13 | 9781032184203 |