Handbook of Food Analysis Instruments
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781420045666
- Se flere detaljer ▼
Beskrivelse
Because the presence and interactions of various compounds in foods during storage and processing impact all aspects of quality, applying proper methods for the analysis of foods is a critical endeavour. This work focuses on the origin, concept, and use of these instruments.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 09-09-2008 |
| Første udgivelsesår | 2008 |
| Illustrationer | 47 Tables, black and white; 8 Illustrations, color; 205 Illustrations, black and white |
| Fagredaktør | Semih (Ege University Otles |
| Originalsprog | United States |
| Sideantal | 548 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 548 pages, 47 Tables, black and white; 8 Illustrations, color; 205 Illustrations, black and white |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781420045666 |