Handbook of Food Engineering (Bog, Hardback, Engelsk)
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Handbook of Food Engineering

(Bog, Hardback, Engelsk)
Forfattere: Dennis R. (Heldman Associates Heldman, Daryl B. Lund, Cristina M. Sabliov
Handbook of Food Engineering
Forlag: Taylor & Francis Inc

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The primary mission of the third edition of Handbook of Food Engineering is to provide the information needed for efficient design and development of processes used in the manufacturing of food products, along with supplying the traditional background on these processes.

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Alle detaljer

Forlag Taylor & Francis Inc
Forfattere Dennis R. (Heldman Associates Heldman, Daryl B. Lund, Cristina M. Sabliov
Type Bog
Format Hardback
Sprog Engelsk
Udgave 3 ed
Udgivelsesdato 23-01-2019
Første udgivelsesår 2019
Illustrationer 149 Tables, black and white; 26 Line drawings, color; 456 Line drawings, black and white; 16 Halftones, color; 26 Halftones, black and white
Fagredaktør Dennis R. (Heldman Associates Heldman, Daryl B. (University of Wisconsin Lund, Cristina (Louisiana State University Sabliov
Originalsprog United States
Sideantal 1230
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 1230 pages, 149 Tables, black and white; 26 Line drawings, color; 456 Line drawings, black and white
Mål 188 x 261 x 68
ISBN-13 / EAN-13 9781466563124