Handbook of Food Enzymology
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780824706869
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Beskrivelse
Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture shelf-life, nutritional value and process tolerance of foods and food products.
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| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 05-12-2002 |
| Første udgivelsesår | 2002 |
| Fagredaktør | John R. Whitaker, Alphons G. J. Voragen, Dominic W.S. Wong |
| Originalsprog | United States |
| Sideantal | 1134 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 1134 pages |
| Mål | 280 x 210 |
| ISBN-13 / EAN-13 | 9780824706869 |