Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cer... (Bog, Hardback, Engelsk) af Y. H. Hui
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Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods

(Bog, Hardback, Engelsk)
Forfatter: Y. H. Hui
Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
Forlag: John Wiley & Sons Inc

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This authoritative reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods.

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Alle detaljer

Forlag John Wiley & Sons Inc
Forfatter Y. H. Hui
Type Bog
Format Hardback
Sprog Engelsk
Udgave Volume 1
Udgivelsesdato 18-05-2007
Første udgivelsesår 2007
Fagredaktør Y. H. (American Food and Nutrition Center Hui
Originalsprog United States
Sideantal 1152
Indbinding Hardback
Forlag John Wiley & Sons Inc
Sideoplysninger 1152 pages
Mål 256 x 186 x 57
ISBN-13 / EAN-13 9780470125243