Handbook of Food Science and Technology 1: Food Alteration and Food Quality (Bog, Hardback, Engelsk)
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Handbook of Food Science and Technology 1: Food Alteration and Food Quality

(Bog, Hardback, Engelsk)
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
Forlag: ISTE Ltd and John Wiley & Sons Inc

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This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences.

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Alle detaljer

Forlag ISTE Ltd and John Wiley & Sons Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 08-01-2016
Første udgivelsesår 2016
Fagredaktør Romain (INRA-Agrocampus Ouest Jeantet, Thomas (Agrocampus Ouest Croguennec, Pierre (INRA Schuck, Gerard (Agrocampus Oues Brule
Originalsprog United Kingdom
Sideantal 272
Indbinding Hardback
Forlag ISTE Ltd and John Wiley & Sons Inc
Sideoplysninger 272 pages
Mål 166 x 243 x 21
ISBN-13 / EAN-13 9781848219328